Event Date
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Bring a little luck and fun to your kitchen table with Chef Mena. Learn how to prepare traditional and hearty Irish fare. This hands-on culinary experience will allow students to learn techniques and recipes. Students will be inspired by a tasting session at the end of class in celebration of St. Patrick's Day.
This class will meet on the CVCC Main Campus, Seven Hills Hospitality & Culinary Center. The cost is $29 which includes tuition and materials
Click here to register.