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Welcome to the CVCC Online Class Schedule. Here you can view the entire class schedule for current terms. The listed information is updated daily and for reference purposes only. For “live” class schedule data with current enrollment capacities and enhanced class search functionality please view our live schedule webpage.   For information on applying to the college and enrolling in classes please visit our Start Here page, or call the Advising Services at 434.832.7800 opt. 1 , Mon. 8:00 AM-7:00 PM and Tue.-Fri. 8:00 AM-5:00 PM.

For detailed information about each course, use the new Class Search tool linked above.

Location:
Session:
Type:
CLS # Class-Sec Course Title Cr Location Times(Days) Instructor
Baking and Pastry Arts (BAK)
46547 BAK  280-01MA Principles of Advanced Baking 3 Main Campus: 8113 10:30-3:30pm (W) Hughes
Culinary Arts (CUL)
46590 CUL  106-02MA Principles of Culinary Arts I 3 Main Campus: 8113 4:00-9:00pm (R) Hughes Jr.
45779 CUL  190-01MA Coordinated Internship in CUL 3 Main Campus: Hughes
46489 CUL  207-01MA American Regional Cuisine 3 Main Campus: 8113 10:30-3:30pm (T) Hughes
46535 CUL  220-02MA Meat, Seafood, and Poultry Pre 3 Main Campus: 8113 4:00-9:00pm (W) Hughes Jr.
Hotel-Restaurant-Inst Mgmt (HRI)
45778 HRI  140-01WA Fund Quality for Hosp Ind 3 Virtual Hughes
Students should log into this Canvas course on the first day of classes. E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions.
46536 HRI  228-01WA Food Product Oper 3 Virtual Hughes
Students should log into this Canvas course on the first day of classes. E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions.
46545 HRI  251-01WA Food/Bev Cost Cntrl I 3 Virtual Hughes Jr.
Students should log into this Canvas course on the first day of classes. E-mail instructor at HughesW@centralvirginia.edu using your CVCC e-mail account with questions.