Class Schedule

Welcome to the CVCC Online Class Schedule. Here you can view the entire class schedule for current terms. The listed information is updated daily and for reference purposes only. For “live” class schedule data with current enrollment capacities and enhanced class search functionality please view our live schedule webpage. For information on applying to the college and enrolling in classes please visit our Start Here page, or call the Counseling department at 434.832.7800, Mon.-Fri. 8:00 AM-5:00 PM.

For detailed information about each course, use the new Class Search tool linked above.

Fall 2023 Registration Now Open!

CLS #	Class-Sec	Course Title	Cr	Location	Times(Days)	Instructor
English (ENG)
58575	ENG 111-03MA	College Composition I	3	Main Campus: 3212	5:30-6:45pm (MW)	Hughes
Students who enroll in ENG 111 03MA must co-enroll in EDE 11 03MA.
67381	ENG 111-19FH¹	College Composition I	3	Bedford	9:00-10:15am (F)	Hughes
75326	ENG 111-20MA	College Composition I	3	Main Campus: 4215	10:30-11:45am (MW)	Hughes
Students who enroll in ENG 111 20MA must co-enroll in EDE 11 20MA.
58643	ENG 112-01MA	College Composition II	3	Main Campus: 5213	8:00-9:15am (TR)	Hughes
English Direct Enrollment (EDE)
58551	EDE 11-03MA	English Composition Readiness	3	Main Campus: 3212	6:45-8:00pm (MW)	Hughes
Students who enroll in EDE 11 03MA must co-enroll in ENG 111 03MA.
75321	EDE 11-20MA	English Composition Readiness	3	Main Campus: 4215	9:00-10:15am (MW)	Hughes
Students who enroll in EDE 11 20MA must co-enroll in ENG 111 20MA.
Hotel-Restaurant-Inst Mgmt (HRI)
63902	HRI 106-01MA	Prin Culinary Arts I	3	Main Campus: 8113	10:30-3:30pm (T)	Hughes
63904	HRI 128-01MA	Principles of Baking	3	Main Campus: 8113	10:30-3:30pm (W)	Hughes
63905	HRI 128-02MA	Principles of Baking	3	Main Campus: 8113	4:00-9:00pm (M)	Hughes
65406	HRI 190-01MA	Coord Intern HRI	3	Main Campus: 107	12:02-12:03am (MTWRF)	Hughes
Instructor will provide course materials.
63910	HRI 219-02MA	Stock/Soup/Sauce Prep	3	Main Campus: 8113	4:00-9:00pm (W)	Hughes Jr.
63911	HRI 224-01RA	Recipe and Menu Management	3	Virtual-Real Time	2:30-3:45pm (M)	Hughes
This course combines online instruction (using Canvas) and real-time meetings using Zoom. Students should log into this course on the first day of classes. E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions.