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Class Schedule

Welcome to the CVCC Online Class Schedule. Here you can view the entire class schedule for current terms. The listed information is updated daily and for reference purposes only. For “live” class schedule data with current enrollment capacities and enhanced class search functionality please view our live schedule webpage.   For information on applying to the college and enrolling in classes please visit our Start Here page, or call the Counseling department at 434.832.7800, Mon.-Fri. 8:00 AM-5:00 PM.

For detailed information about each course, use the new Class Search tool linked above.

Fall 2023 Registration Now Open!

Location:
Session:
Type:
CLS # Class-Sec Course Title Cr Location Times(Days) Instructor
English (ENG)
58575 ENG  111-03MA College Composition I 3 Main Campus: 3212 5:30-6:45pm (MW) Hughes
Students who enroll in ENG 111 03MA must co-enroll in EDE 11 03MA.
67381 ENG  111-19FH1 College Composition I 3 Bedford 9:00-10:15am (F) Hughes
75326 ENG  111-20MA College Composition I 3 Main Campus: 4215 10:30-11:45am (MW) Hughes
Students who enroll in ENG 111 20MA must co-enroll in EDE 11 20MA.
58643 ENG  112-01MA College Composition II 3 Main Campus: 5213 8:00-9:15am (TR) Hughes
English Direct Enrollment (EDE)
58551 EDE  11-03MA English Composition Readiness 3 Main Campus: 3212 6:45-8:00pm (MW) Hughes
Students who enroll in EDE 11 03MA must co-enroll in ENG 111 03MA.
75321 EDE  11-20MA English Composition Readiness 3 Main Campus: 4215 9:00-10:15am (MW) Hughes
Students who enroll in EDE 11 20MA must co-enroll in ENG 111 20MA.
Hotel-Restaurant-Inst Mgmt (HRI)
63902 HRI  106-01MA Prin Culinary Arts I 3 Main Campus: 8113 10:30-3:30pm (T) Hughes
63904 HRI  128-01MA Principles of Baking 3 Main Campus: 8113 10:30-3:30pm (W) Hughes
63905 HRI  128-02MA Principles of Baking 3 Main Campus: 8113 4:00-9:00pm (M) Hughes
65406 HRI  190-01MA Coord Intern HRI 3 Main Campus: 107 12:02-12:03am (MTWRF) Hughes
Instructor will provide course materials.
63910 HRI  219-02MA Stock/Soup/Sauce Prep 3 Main Campus: 8113 4:00-9:00pm (W) Hughes Jr.
63911 HRI  224-01RA Recipe and Menu Management 3 Virtual-Real Time 2:30-3:45pm (M) Hughes
This course combines online instruction (using Canvas) and real-time meetings using Zoom. Students should log into this course on the first day of classes. E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions.