Skip to main content

Class Schedule

Welcome to the CVCC Online Class Schedule. Here you can view the entire class schedule for current terms. The listed information is updated daily and for reference purposes only. For “live” class schedule data with current enrollment capacities and enhanced class search functionality please view our live schedule webpage.   For information on applying to the college and enrolling in classes please visit our Start Here page, or call the Counseling department at 434.832.7800, Mon.-Fri. 8:00 AM-5:00 PM.

For detailed information about each course, use the new Class Search tool linked above.

Location:
Session:
Type:
Class-Sec Course Title Location Times(Days) Instructor
Hotel-Restaurant-Inst Mgmt (HRI)
190-01MA Coord Intern HRI Main Campus 12:01-12:02am (MTWRF) Hughes
207-01MA American Regional Cuisine Main Campus 10:30-3:30pm (T) Hughes
207-02MA American Regional Cuisine Main Campus 4:00-9:00pm (M) Hughes
220-01MA Meat/Seafd/Pltry Prep Main Campus 4:00-9:00pm (R) Hughes Jr.
228-01RA Food Product Oper Virtual-Real Time 2:30-3:45pm (M) Hughes
280-01MA Principles of Advanced Baking Main Campus 10:30-3:30pm (W) Hughes