Culinary Arts - Certificate

Seq #	Course	Course Title	Credits	Type	Term Offered	Pre-Req
1	SDV 100	College Success Skills	1	Gen Ed	F, Sp, Su
2	HRI 106	Principles of Culinary Arts I	3	Major	F
3	HRI 128	Principles of Baking	3	Major	F
4	HRI 158	Sanitation and Safety	3	Major	F
5	HRI 119	Applied Nutrition for Food Service	3	Major	SP
6	HRI 218	Fruit, Vegetable, and Starch Preparation	3	Major	SP
7		Social Science Elective	3	Gen Ed	F, Sp, Su
8	ENG 111	College Composition I	3	Gen Ed	F, Sp, Su
9	HRI 219	Stock, Soup and Sauce Preparation	3	Major	F, Su
10	ITE 115/119	Computer Elective	3	Gen Ed	F, Sp, Su
11	HRI 220	Meat, Seafood and Poultry Preparation	3	Major	Sp
12	HRI 228	Food Production Operations	3	Major	Sp
		Total Pathway Credits:	34

Term Offered: F – Fall | Sp – Spring | Su – Summer

Type of Course: Major – Required for the Program | Gen Ed – General Education | PreReq – Prerequisite