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Course Offerings by Semester

HRI 228 - Food Production Operation
Teaches management principles as applied to a food production setting. Integrates skills areas including planning, organizing, coordinating, checking, insuring, training, establishing standards, assisting and controlling. Promotes the knowledge/ skills required to manage food production operations in a commercial and/or institutional kitchen. Lecture 3 hours per week.
Class-SecCourse TitleLocation Times (Days)Instructor
Spring 2019
228-01MAFood Product OperMain Campus9:00-10:15am (TR)Hughes
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