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Course Offerings by Semester

HRI 207 - American Regional Cuisine
Studies the distinct regional cooking styles of America and its neighbors. Emphasizes the indigenous ingredients as well as the cultural aspect of each region's cooking style. Includes the preparation of the various regional foods. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
Class-SecCourse TitleLocation Times (Days)Instructor
Spring 2019
207-01MAAmer Reg CuisineMain Campus10:30-3:30pm (T)Hughes
207-02MAAmer Reg CuisineMain Campus4:00-9:00pm (T)Hughes
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