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Course Offerings by Semester

HRI 190 - Coordinated Hospitality Internship
Supervises on-the-job training in selected business, industrial or service firms coordinated by the instructor. Students will work in a hospitality atmosphere, accumulating hours and gaining practical experience in the areas of but not limited to: dishwashing, food prep, customer service, service and customer support. Credit\Practice Ratio not to exceed 1:5 hours.
Class-SecCourse TitleLocation Times (Days)Instructor
Spring 2019
190-01MACoord Hospitality InternshipMain Campus0:01-0:02am (MTWRF)Hughes
Summer 2019
190-11MACoord Intern HRIMain CampusHughes
  NOTE: The data shown is updated once daily (around 7:00 AM) and is provided here for reference purposes only. Clicking on a Course Title will take you to live data in our Student Information System.