Aerial photo of CVCC campus

Course Offerings by Semester

HRI 158 - Sanitation and Safety
Covers the moral and legal responsibilities of management to insure a sanitary and safe environment in a food service operation. Emphasizes the causes and prevention of foodborne illnesses in conformity with federal, state and local guidelines. Focuses on OSHA standards in assuring safe working conditions. Lecture 3 hours per week.
Class-SecCourse TitleLocation Times (Days)Instructor
Fall 2018
158-01MASanitation & SafetyMain Campus9:00-10:15am (MW)Hughes
158-02MASanitation & SafetyMain Campus2:30-3:45pm (MW)Hughes
  NOTE: The data shown is updated once daily (around 7:00 AM) and is provided here for reference purposes only. Clicking on a Course Title will take you to live data in our Student Information System.