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Course Offerings by Semester

HRI 145 - Garde Manger
Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
Class-SecCourse TitleLocation Times (Days)Instructor
Fall 2018
145-01MAGarde MangerMain Campus10:30-3:30pm (W)Hughes
Summer 2019
145-11MAGarde MangerMain Campus9:00-4:00pm (T)Hughes
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