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HRI 140 - Fundamentals of Quality for the Hospitality Industry
Teaches quality in the hospitality industry, including material on the total quality management movement. Emphasizes quality from the customer's perspective. Lecture 3 hours per week.
Class-Sec
Course Title
Location
Times (Days)
Instructor
Spring 2019
140-01MA
Fund Quality for Hosp Ind
Main Campus
2:00-3:15pm (TR)
Hughes
NOTE: The data shown is updated once daily (around 7:00 AM) and is provided here for reference purposes only. Clicking on a Course Title will take you to live data in our Student Information System.