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Course Offerings by Semester

HRI 128 - Principles of Baking
Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries and confections. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
Class-SecCourse TitleLocation Times (Days)Instructor
Fall 2018
128-01MAPrin BakingMain Campus10:30-3:30pm (M)Hughes
128-02MAPrin BakingMain Campus4:00-9:00pm (M)Hughes
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