Aerial photo of CVCC campus

Course Offerings by Semester

HRI 119 - Applied Nutrition for Food Service
Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals. Lecture 3 hours per week.
Class-SecCourse TitleLocation Times (Days)Instructor
Spring 2019
119-01MAApp Nutrition/Food SrvMain Campus9:00-10:15am (MW)Hughes
119-02MAApp Nutrition/Food SrvMain Campus2:30-3:45pm (MW)Hughes
  NOTE: The data shown is updated once daily (around 7:00 AM) and is provided here for reference purposes only. Clicking on a Course Title will take you to live data in our Student Information System.