Aerial photo of CVCC campus

Typical Course Offerings by Semester

Please use the information below to plan your future semesters.  Please note these are typical offerings - not actual offerings. Actual course offerings are available on our Class Schedule page.
HRI 119 - Applied Nutrition for Food Service
Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals. Lecture 3 hours per week.
LocationDaysTimesCourse Length
Spring
Main CampusMW9:00-10:15am16 weeks
Main CampusMW2:30-3:45pm16 weeks
  NOTE: The data shown is updated once daily (around 7:00 AM) and is provided here for reference purposes only. Clicking on a Course Title will take you to live data in our Student Information System.